Experience Italian food in Airlie Beach

MAINS

250g Eye fillet GF 54

Premium eye fillet with garlic mashed potato, seasonal vegetables, served with our house double reduction red wine jus

Add seafood topper 18
(prawns, bug and scallops in a chilli lime rosé sauce)

Chicken Supreme 39

Pan seared frenched chicken breast, with twice cooked baby potatoes, rainbow carrots, served with a rich rosemary and sage cream sauce

Fish of the Day 39

Ask our friendly staff for today’s special

​Fish and Chips 29

Lightly battered reef fish, served with rocket salad, beer battered chips & aioli side

Seafood Platter for 1 or 2 guests 59/115

Natural oysters, fresh prawns, seared scallops, mussels in chilli Napoli sauce, calamari, bugs and toasted bread

Sorrento Beef Burger 27

Freshly made premium beef, vintage cheddar, crispy prosciutto, pickles, cos lettuce, mustard with our bourbon and chipotle mayo. Served with beer battered chips & aioli side

Sorrento Chicken Burger 27

Crumbed chicken breast, vintage cheddar, cos lettuce, sliced tomatoes, aioli with our bourbon and chipotle mayo. Served with beer battered chips and aioli side

Chilli Glazed Pork Belly 35

Slow cooked pork belly, crunchy apple slaw rice noodle salad, miso dressing and asian herbs. Dressed with shallots and sesame seeds

BBQ Pork Ribs for 1 or 2 guests 45 | 80

Served with creamy coconut coleslaw, pineapple kimchi, and chips

Sides

Seasonal vegetables V GF 10
Beer battered chips small/large V 5/9

Sauces

Aioli V GF 2
Red wine jus GF 5
House barbecue V GF 3
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PASTA & RISOTTO

Our pastas are freshly made in-house daily and topped with parmesan cheese    GF option also available

Carbonara Fettuccine 27

Pancetta, bacon and parsley tossed through traditional white wine and egg yolk sauce

Prawn & Spanner Crab Spaghetti 36

Fresh tiger prawns, finely diced spanner crab, cherry tomatoes, fresh chilli and lime better sauce

Marinara Fettuccine 34

Seared scallops, fresh prawns, mussels, clams and smoked salmon tossed with chilli and lime rosé sauce

Bolognese Spaghetti 28

Slow braised premium beef cooked in a traditional fresh Italian sauce with tomatoes and fresh herbs

Filleto Fettuccine 31

Chicken tenderloins, wild mushrooms, spinach and pine nuts tossed through creamy gorgonzola & truffle sauce

Marinara Risotto GF 34

Creamy saffron & tarragon risotto with seared scallops, fresh prawns, mussels, clams and smoked salmon

Wild Mushroom and Asparagus Risotto              V, GF – Req VV 29

Creamy risotto with wild mushrooms and fresh asparagus

Vegetarian Spaghetti or Risotto                            V GF – Req VV 29

Snow peas, cherry and sundried tomatoes, spinach and olives tossed through our house Napoli sauce 

DESSERTS​

Tiramisu 18

Coffee infused vanilla sponge, mascarpone and vanilla cream served with fresh strawberries

Trio of Sorbet GF 14

Mango, green apple and raspberry sorbet served with strawberries and praline

Dessert of the Day 14

Ask our friendly staff for today’s special

Affogato 9

Double shot espresso, served with vanilla bean ice cream ~ Add a liqueur 8

Vanilla Bean Panna Cotta 16

Served with raspberry coulis and fresh strawberries

KIDS MENU

Fish & Chips 14

Served with salad

Nuggets & Chips 12

Served with salad

Spaghetti Bolognese 13

House made pasta with Bolognese sauce

Spaghetti Filleto 13

House made pasta with Napoli sauce, chicken and bacon

Margherita Pizza 13

House made pizza base, Napoli sauce, fresh tomato topped with basil and buffalo mozzarella

Tropicana Pizza 13

House made pizza base, Napoli sauce, ham, fresh pineapple and mozzarella

Ice Cream 6

Vanilla Ice cream scoop topped with a sauce of your choice and sprinkles: Caramel, chocolate or strawberry
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Professional Photos featured throughout our website have been captured by Shutterfox Photography, Tropix Photography and Whitsunday Menu.