Authentic Italian Food in Airlie Beach

Authentic Italian Food in Airlie Beach

Experience the flavours of Italy at Sorrento Restaurant & Bar, Airlie Beach.

At Sorrento, we’re passionate about bringing the true taste of Italy to Airlie Beach. Our dining menu celebrates traditional Italian recipes made with the freshest local seafood, house-made pasta, and woodfired pizza dough prepared daily in our kitchen.

Using premium seasonal produce from trusted regional suppliers, every dish is crafted to honour classic Italian flavours with a modern coastal twist. From antipasti and risotto to hand-stretched pizzas and rich, flavourful pastas, our menu is designed to satisfy every appetite.

Pair your meal with a glass of Italian wine, a refreshing spritz, or one of our signature cocktails for the complete Italian dining experience in the heart of Airlie Beach.

Menu subject to change due to availability of ingredients | Surcharge applies on public holidays

V = Vegetarian (may contain traces of gluten) | VV = Vegan | GF = Gluten Free

Experience the flavours of Italy at Sorrento Restaurant & Bar, Airlie Beach.

At Sorrento, we’re passionate about bringing the true taste of Italy to Airlie Beach. Our dining menu celebrates traditional Italian recipes made with the freshest local seafood, house-made pasta, and woodfired pizza dough prepared daily in our kitchen.

Using premium seasonal produce from trusted regional suppliers, every dish is crafted to honour classic Italian flavours with a modern coastal twist. From antipasti and risotto to hand-stretched pizzas and rich, flavourful pastas, our menu is designed to satisfy every appetite.

Pair your meal with a glass of Italian wine, a refreshing spritz, or one of our signature cocktails for the complete Italian dining experience in the heart of Airlie Beach.

Menu subject to change due to availability of ingredients | Surcharge applies on public holidays

V = Vegetarian (may contain traces of gluten) | VV = Vegan | GF = Gluten Free

STARTERS

Garlic Bread V  11

Stone baked garlic & herb crusted ciabatta

Parmesan Garlic Bread V  13

Stone baked garlic and herb crusted ciabatta topped with parmesan cheese and cracked pepper

Bruschetta V  18

Pesto, tomato concassé, boccocini on baked sour dough, sprinkled with parmesan​

Antipasti Board  39

Brie, gorgonzola & cheddar paired with cured meats, warm olives, sun-dried tomatoes, mixed dips, crackers & ciabatta

Prawn Gamberi  36

Tiger prawns and seared scallops with a rosé chilli sauce, rocket salad and toasted ciabatta

Calamari  22

Herb dusted salt & pepper calamari on a bed of rocket with side of aioli

La Polpetta  27

Italian beef meatballs, served with a rosé chilli sauce, rocket salad and ciabatta

Freshly Shucked Coffin Bay Oysters | GF

Half Dozen / One Dozen

Natural ………………………….. 30/55

Pancetta Kilpatrick ………. 32/57

Bloody Mary ………………… 36/61
 

    SALADS

    Garden Salad | V, GF  18

    A classic mixed garden salad with seasonal vegetables and vinaigrette dressing

    Caesar Salad  22

    Aged parmesan, white anchovies, crispy prosciutto served on a bed of cos lettuce, topped with toasted croutons, poached egg and traditional house made dressing

    Summer Rocket Salad | V, GF, VV  20

    Baby beets, feta, rocket & balsamic house dressing

     

    Extras

    Chicken Tenderloins  8

    Smoked Salmon  8

     

    PIZZA

    Our pizza bases are freshly made in-house daily & topped with mozzarella cheese GF bases also available

    Quattro Formaggi | V  26

    Four cheeses! A balance of mozzarella, parmesan, gorgonzola and buffalo mozzarella on a garlic base

    Pollo  29

    Chicken tenderloins, bacon, wild mushrooms, spinach & onion on our house made barbecue sauce base

    Il Greco  29

    Shaved roasted lamb, cherry tomatoes and roasted chat potatoes on our house garlic & pesto base. Topped with rocket and drizzled with fresh mint yogurt

    Pancetta  29

    House made Napoli, smoked pancetta, buffalo mozzarella, balsamic mushrooms, spanish onion, fresh rocket and truffle oil

    Chilli & Garlic Prawns  34

    Fresh prawns, spicy salami, cherry tomatoes, shaved parmesan and chilli on our garlic & pesto base. Topped with fresh rocket, herb olive oil and aioli

    Con Carne  32

    House made Napoli, chorizo, chicken tenderloins, bacon, ham and caramelised onion topped with our house barbecue sauce

    Vegetarian V  28

    Balsamic mushrooms, roasted capsicum, spinach, cherry tomatoes, spanish onion on our house Napoli sauce, drizzled with herb olive oil

    Margherita V  25

    Sliced vine ripened tomatoes and boccocini on our house Napoli sauce topped with fresh basil

    Spicy Italiano  29

    Spicy salami, sun-dried tomatoes, marinated olives, onion and chilli on our house Napoli sauce, topped with fresh basil

    Tropicana  26

    House made Napoli sauce, ham and fresh pineapple

     

    Extras

    Vegetable  2

    Meat  4

    Prawns  6

    Gluten free base  3

     

    2 for 1 pizzas

    3 – 4pm Daily 

    Fresh, house-made pizza dough — crafted daily!

    MAINS

    250g Eye fillet GF 54

    Premium eye fillet with garlic mashed potato, seasonal vegetables, served with our house double reduction red wine jus

    Add seafood topper 18
    (prawns, bug and scallops in a chilli lime rosé sauce)

    Chicken Supreme 39

    Pan seared frenched chicken breast, with twice cooked baby potatoes, rainbow carrots, served with a rich rosemary and sage cream sauce

    Fish of the Day 39

    Ask our friendly staff for today’s special

    ​Fish and Chips 29

    Lightly battered reef fish, served with rocket salad, beer battered chips & aioli side

    Seafood Platter for 1 or 2 guests 59/115

    Natural oysters, fresh prawns, seared scallops, mussels in chilli Napoli sauce, calamari, bugs and toasted bread

    Sorrento Beef Burger 27

    Freshly made premium beef, vintage cheddar, crispy prosciutto, pickles, cos lettuce, mustard with our bourbon and chipotle mayo. Served with beer battered chips & aioli side

    Sorrento Chicken Burger 27

    Crumbed chicken breast, vintage cheddar, cos lettuce, sliced tomatoes, aioli with our bourbon and chipotle mayo. Served with beer battered chips and aioli side

    Chilli Glazed Pork Belly 35

    Slow cooked pork belly, crunchy apple slaw rice noodle salad, miso dressing and asian herbs. Dressed with shallots and sesame seeds

    BBQ Pork Ribs for 1 or 2 guests 45 | 80

    Served with creamy coconut coleslaw, pineapple kimchi, and chips

    Sides

    Seasonal vegetables V GF 10
    Beer battered chips small/large V 5/9

    Sauces

    Aioli V GF 2
    Red wine jus GF 5
    House barbecue V GF 3

    PASTA & RISOTTO

    Our pastas are freshly made in-house daily and topped with parmesan cheese | GF option available

    Carbonara Fettuccine  27

    Pancetta, bacon and parsley tossed through traditional white wine and egg yolk sauce

    Prawn & Spanner Crab Spaghetti  36

    Fresh tiger prawns, finely diced spanner crab, cherry tomatoes, fresh chilli and lime better sauce

    Marinara Fettuccine  34

    Seared scallops, fresh prawns, mussels, clams and smoked salmon tossed with chilli and lime rosé sauce

    Bolognese Spaghetti  28

    Slow braised premium beef cooked in a traditional fresh Italian sauce with tomatoes and fresh herbs

    Filleto Fettuccine  31

    Chicken tenderloins, wild mushrooms, spinach and pine nuts tossed through creamy gorgonzola & truffle sauce

    Marinara Risotto GF  34

    Creamy saffron & tarragon risotto with seared scallops, fresh prawns, mussels, clams and smoked salmon

    Wild Mushroom and Asparagus Risotto | V, GF, VV  29

    Creamy risotto with wild mushrooms and fresh asparagus

    Vegetarian Spaghetti or Risotto | V, GF, VV  29

    Snow peas, cherry and sundried tomatoes, spinach and olives tossed through our house Napoli sauce

     

    DESSERTS​

    Tiramisu  18

    Coffee infused vanilla sponge, mascarpone and vanilla cream served with fresh strawberries

    Trio of Sorbet | GF  14

    Mango, green apple and raspberry sorbet served with strawberries and praline

    Dessert of the Day  14

    Ask our friendly staff for today’s special

    Affogato  9

    Double shot espresso, served with vanilla bean ice cream ~ Add a liqueur 8

    Vanilla Bean Panna Cotta  16

    Served with raspberry coulis and fresh strawberries

     

    KIDS MENU

    Fish & Chips  14

    Served with salad

    Nuggets & Chips  12

    Served with salad

    Spaghetti Bolognese  13

    House made pasta with Bolognese sauce

    Spaghetti Filleto  13

    House made pasta with Napoli sauce, chicken and bacon

    Margherita Pizza  13

    House made pizza base, Napoli sauce, fresh tomato topped with basil and buffalo mozzarella

    Tropicana Pizza  13

    House made pizza base, Napoli sauce, ham, fresh pineapple and mozzarella

    Ice Cream  6

    Vanilla Ice cream scoop topped with a sauce of your choice and sprinkles: Caramel, chocolate or strawberry

    STARTERS

    Garlic Bread V  11

    Stone baked garlic & herb crusted ciabatta

    Parmesan Garlic Bread V  13

    Stone baked garlic and herb crusted ciabatta topped with parmesan cheese and cracked pepper

    Bruschetta V  18

    Pesto, tomato concassé, boccocini on baked sour dough, sprinkled with parmesan​

    Antipasti Board  39

    Brie, gorgonzola & cheddar paired with cured meats, warm olives, sun-dried tomatoes, mixed dips, crackers & ciabatta

    Prawn Gamberi  36

    Tiger prawns and seared scallops with a rosé chilli sauce, rocket salad and toasted ciabatta

    Calamari  22

    Herb dusted salt & pepper calamari on a bed of rocket with side of aioli

    La Polpetta  27

    Italian beef meatballs, served with a rosé chilli sauce, rocket salad and ciabatta

    Freshly Shucked Coffin Bay Oysters | GF

    Half Dozen / One Dozen

    Natural ………………………….. 30/55

    Pancetta Kilpatrick ………. 32/57

    Bloody Mary ………………… 36/61

     

    SALADS

    Garden Salad | V, GF  18

    A classic mixed garden salad with seasonal vegetables and vinaigrette dressing

    Caesar Salad  22

    Aged parmesan, white anchovies, crispy prosciutto served on a bed of cos lettuce, topped with toasted croutons, poached egg and traditional house made dressing

    Summer Rocket Salad | V, GF, VV  20

    Baby beets, feta, rocket & balsamic house dressing

     

    Extras

    Chicken Tenderloins  8

    Smoked Salmon  8

     

    MAINS

    250g Eye fillet GF 54

    Premium eye fillet with garlic mashed potato, seasonal vegetables, served with our house double reduction red wine jus

    Add seafood topper 18
    (prawns, bug and scallops in a chilli lime rosé sauce)

    Chicken Supreme 39

    Pan seared frenched chicken breast, with twice cooked baby potatoes, rainbow carrots, served with a rich rosemary and sage cream sauce

    Fish of the Day 39

    Ask our friendly staff for today’s special

    ​Fish and Chips 29

    Lightly battered reef fish, served with rocket salad, beer battered chips & aioli side

    Seafood Platter for 1 or 2 guests 59/115

    Natural oysters, fresh prawns, seared scallops, mussels in chilli Napoli sauce, calamari, bugs and toasted bread

    Sorrento Beef Burger 27

    Freshly made premium beef, vintage cheddar, crispy prosciutto, pickles, cos lettuce, mustard with our bourbon and chipotle mayo. Served with beer battered chips & aioli side

    Sorrento Chicken Burger 27

    Crumbed chicken breast, vintage cheddar, cos lettuce, sliced tomatoes, aioli with our bourbon and chipotle mayo. Served with beer battered chips and aioli side

    Chilli Glazed Pork Belly 35

    Slow cooked pork belly, crunchy apple slaw rice noodle salad, miso dressing and asian herbs. Dressed with shallots and sesame seeds

    BBQ Pork Ribs for 1 or 2 guests 45 | 80

    Served with creamy coconut coleslaw, pineapple kimchi, and chips

    Sides

    Seasonal vegetables V GF 10
    Beer battered chips small/large V 5/9

    Sauces

    Aioli V GF 2
    Red wine jus GF 5
    House barbecue V GF 3

    PIZZA

    Our pizza bases are freshly made in-house daily & topped with mozzarella cheese GF bases also available

    Quattro Formaggi | V  26

    Four cheeses! A balance of mozzarella, parmesan, gorgonzola and buffalo mozzarella on a garlic base

    Pollo  29

    Chicken tenderloins, bacon, wild mushrooms, spinach & onion on our house made barbecue sauce base

    Il Greco  29

    Shaved roasted lamb, cherry tomatoes and roasted chat potatoes on our house garlic & pesto base. Topped with rocket and drizzled with fresh mint yogurt

    Pancetta  29

    House made Napoli, smoked pancetta, buffalo mozzarella, balsamic mushrooms, spanish onion, fresh rocket and truffle oil

    Chilli & Garlic Prawns  34

    Fresh prawns, spicy salami, cherry tomatoes, shaved parmesan and chilli on our garlic & pesto base. Topped with fresh rocket, herb olive oil and aioli

    Con Carne  32

    House made Napoli, chorizo, chicken tenderloins, bacon, ham and caramelised onion topped with our house barbecue sauce

    Vegetarian V  28

    Balsamic mushrooms, roasted capsicum, spinach, cherry tomatoes, spanish onion on our house Napoli sauce, drizzled with herb olive oil

    Margherita V  25

    Sliced vine ripened tomatoes and boccocini on our house Napoli sauce topped with fresh basil

    Spicy Italiano  29

    Spicy salami, sun-dried tomatoes, marinated olives, onion and chilli on our house Napoli sauce, topped with fresh basil

    Tropicana  26

    House made Napoli sauce, ham and fresh pineapple

     

    Extras

    Vegetable  2

    Meat  4

    Prawns  6

    Gluten free base  3

     

    2 for 1 pizzas

    3 – 4pm Daily 

    On fresh, house-made pizza dough!

    PASTA & RISOTTO

    Our pastas are freshly made in-house daily and topped with parmesan cheese | GF option available

    Carbonara Fettuccine  27

    Pancetta, bacon and parsley tossed through traditional white wine and egg yolk sauce

    Prawn & Spanner Crab Spaghetti  36

    Fresh tiger prawns, finely diced spanner crab, cherry tomatoes, fresh chilli and lime better sauce

    Marinara Fettuccine  34

    Seared scallops, fresh prawns, mussels, clams and smoked salmon tossed with chilli and lime rosé sauce

    Bolognese Spaghetti  28

    Slow braised premium beef cooked in a traditional fresh Italian sauce with tomatoes and fresh herbs

    Filleto Fettuccine  31

    Chicken tenderloins, wild mushrooms, spinach and pine nuts tossed through creamy gorgonzola & truffle sauce

    Marinara Risotto GF  34

    Creamy saffron & tarragon risotto with seared scallops, fresh prawns, mussels, clams and smoked salmon

    Wild Mushroom and Asparagus Risotto | V, GF, VV  29

    Creamy risotto with wild mushrooms and fresh asparagus

    Vegetarian Spaghetti or Risotto | V, GF, VV  29

    Snow peas, cherry and sundried tomatoes, spinach and olives tossed through our house Napoli sauce

     

    DESSERTS​

    Tiramisu  18

    Coffee infused vanilla sponge, mascarpone and vanilla cream served with fresh strawberries

    Trio of Sorbet | GF  14

    Mango, green apple and raspberry sorbet served with strawberries and praline

    Dessert of the Day  14

    Ask our friendly staff for today’s special

    Affogato  9

    Double shot espresso, served with vanilla bean ice cream ~ Add a liqueur 8

    Vanilla Bean Panna Cotta  16

    Served with raspberry coulis and fresh strawberries

     

    KIDS MENU

    Fish & Chips  14

    Served with salad

    Nuggets & Chips  12

    Served with salad

    Spaghetti Bolognese  13

    House made pasta with Bolognese sauce

    Spaghetti Filleto  13

    House made pasta with Napoli sauce, chicken and bacon

    Margherita Pizza  13

    House made pizza base, Napoli sauce, fresh tomato topped with basil and buffalo mozzarella

    Tropicana Pizza  13

    House made pizza base, Napoli sauce, ham, fresh pineapple and mozzarella

    Ice Cream  6

    Vanilla Ice cream scoop topped with a sauce of your choice and sprinkles: Caramel, chocolate or strawberry

    Prawn gambiri on serving platter wit bread and rocket

    BOOK A TABLE

    Call (07) 4946 7454 or click the button below to book your table. Our restaurant manager will contact you to confirm your booking. 

    We look forward to welcoming you to Sorrento Restaurant & Bar! 

    Prawn gambiri on serving platter wit bread and rocket

    BOOK A TABLE

    Call (07) 4946 7454 or click the button below to book your table. Our restaurant manager will contact you to confirm your booking. 

    We look forward to welcoming you to Sorrento Restaurant & Bar!