Specials

 

2 for 1 Pizzas

3 – 4pm daily on our downstairs ocean deck

 

Fish of the Day

Grilled fresh local fish plaited by our expert chefs with local fresh produce

 

Chicken Supreme

Pan seared frenched chicken breast, with twice cooked baby potatoes, rainbow carrots, served with a rich rosemary and sage cream sauce

Antipasti Board on table
Marinara Risotto served in a bowl on a table

Marinara Risotto

Creamy saffron & tarragon risotto with seared scallops, fresh prawns, mussels, clams and smoked salmon

250g Eye fillet

Premium eye fillet with garlic mashed potato, seasonal vegetables, served with our house double reduction red wine jus

Tiramisu

Experience Italian food in Airlie Beach

You don’t need to escape to the Italian coastline to experience the delights of Sorrento; similar sensations can be enjoyed right here in Airlie Beach, at Sorrento Restaurant & Bar.

Sip on Limoncello and savour succulent local fresh seafood delivered daily, while watching the sun set over the Coral Sea… With our home made pasta and pizza dough, and fresh seasonal produce utilised from our regions top suppliers our cuisine will satisfy any pallet. 

Our range of cocktails, beer, wine and spirits compliment our diverse menu to complete your dining experience.

Menu subject to change due to availability of ingredients

Surcharge applies on public holidays

V = Vegetarian (may contain traces of gluten)

VV = Vegan

GF = Gluten Free

Prices subject to change

STARTERS

Garlic Bread V 11

Stone baked garlic & herb crusted ciabatta

Parmesan Garlic Bread V 13

Stone baked garlic and herb crusted ciabatta topped with parmesan cheese and cracked pepper

Bruschetta V 18

Pesto, tomato concassé, boccocini on baked sour dough, sprinkled with parmesan​

Antipasti Board 39

Brie, gorgonzola & cheddar paired with cured meats, warm olives, sun-dried tomatoes, mixed dips, crackers & ciabatta

Prawn Gamberi 36

Tiger prawns and seared scallops with a rosé chilli sauce, rocket salad and toasted ciabatta

Calamari 22

Herb dusted salt & pepper calamari on a bed of rocket with a side of aioli

La Polpetta 27

Italian beef meatballs, served with a rosé chilli sauce, rocket salad and ciabatta

Freshly shucked Coffin Bay Oysters GF

Half Dozen / One Dozen

Natural ………………….. 30/55

Pancetta Kilpatrick ………….32/57

Bloody Mary ………………….. 36/61

    SALADS

    Garden Salad V GF 18

    A classic mixed garden salad with seasonal vegetables and vinaigrette dressing

    Caesar Salad 22

    Aged parmesan, white anchovies, crispy prosciutto served on a bed of cos lettuce, topped with toasted croutons, poached egg and traditional house made dressing

    Summer Rocket Salad V GF – Req VV 20

    Baby beets, feta, rocket & balsamic house dressing

    Extras

    Chicken Tenderloins 8
    Smoked Salmon 8

    PIZZA

    Our pizza bases are freshly made in-house daily & topped with mozzarella cheese GF bases also available

    Quattro Formaggi V 26

    Four cheeses! A balance of mozzarella, parmesan, gorgonzola and buffalo mozzarella on a garlic base

    Pollo 29

    Chicken tenderloins, bacon, wild mushrooms, spinach & onion on our house made barbecue sauce base

    Il Greco 29 

    Shaved roasted lamb, cherry tomatoes and roasted chat potatoes on our house garlic & pesto base. Topped with rocket and drizzled with fresh mint yogurt

    Pancetta 29

    House made Napoli, smoked pancetta, buffalo mozzarella, balsamic mushrooms, spanish onion, fresh rocket and truffle oil

    Chilli & Garlic Prawns 34

    Fresh prawns, spicy salami, cherry tomatoes, shaved parmesan and chilli on our garlic & pesto base. Topped with fresh rocket, herb olive oil and aioli

    Con Carne 32

    House made Napoli, chorizo, chicken tenderloins, bacon, ham and caramelised onion topped with our house barbecue sauce

    Vegetarian V 28

    Balsamic mushrooms, roasted capsicum, spinach, cherry tomatoes, spanish onion on our house Napoli sauce, drizzled with herb olive oil

    Margherita V 25

    Sliced vine ripened tomatoes and boccocini on our house Napoli sauce topped with fresh basil

    Spicy Italiano 29

    Spicy salami, sun-dried tomatoes, marinated olives, onion and chilli on our house Napoli sauce, topped with fresh basil

    Tropicana 26

    House made Napoli sauce, ham and fresh pineapple

     

    Extras

    • Vegetable 2
    • Meat 4
    • Prawns 6
    • Gluten free base 3

    MAINS

    250g Eye fillet GF 54

    Premium eye fillet with garlic mashed potato, seasonal vegetables, served with our house double reduction red wine jus

    Add seafood topper 18
    (prawns, bug and scallops in a chilli lime rosé sauce)

    Chicken Supreme 39

    Pan seared frenched chicken breast, with twice cooked baby potatoes, rainbow carrots, served with a rich rosemary and sage cream sauce

    Fish of the Day 39

    Ask our friendly staff for today’s special

    ​Fish and Chips 29

    Lightly battered reef fish, served with rocket salad, beer battered chips & aioli side

    Seafood Platter for 1 or 2 guests 59/115

    Natural oysters, fresh prawns, seared scallops, mussels in chilli Napoli sauce, calamari, bugs and toasted bread

    Sorrento Beef Burger 27

    Freshly made premium beef, vintage cheddar, crispy prosciutto, pickles, cos lettuce, mustard with our bourbon and chipotle mayo. Served with beer battered chips & aioli side

    Sorrento Chicken Burger 27

    Crumbed chicken breast, vintage cheddar, cos lettuce, sliced tomatoes, aioli with our bourbon and chipotle mayo. Served with beer battered chips and aioli side

    Chilli Glazed Pork Belly 35

    Slow cooked pork belly, crunchy apple slaw rice noodle salad, miso dressing and asian herbs. Dressed with shallots and sesame seeds

    Sides

    Seasonal vegetables V GF 10
    Beer battered chips small/large V 5/9

    Sauces 

    Aioli V GF 2
    Red wine jus GF 5
    House barbecue V GF 3

    PASTA & RISOTTO

    Our pastas are freshly made in-house daily and topped with parmesan cheese    GF option also available

    Carbonara Fettuccine 27

    Pancetta, bacon and parsley tossed through traditional white wine and egg yolk sauce

    Prawn & Spanner Crab Spaghetti 36

    Fresh tiger prawns, finely diced spanner crab, cherry tomatoes, fresh chilli and lime better sauce

    Marinara Fettuccine 34

    Seared scallops, fresh prawns, mussels, clams and smoked salmon tossed with chilli and lime rosé sauce

    Bolognese Spaghetti 28

    Slow braised premium beef cooked in a traditional fresh Italian sauce with tomatoes and fresh herbs

    Filleto Fettuccine 31

    Chicken tenderloins, wild mushrooms, spinach and pine nuts tossed through creamy gorgonzola & truffle sauce

    Marinara Risotto GF 34

    Creamy saffron & tarragon risotto with seared scallops, fresh prawns, mussels, clams and smoked salmon

    Wild Mushroom and Asparagus Risotto              V, GF – Req VV 29

    Creamy risotto with wild mushrooms and fresh asparagus

    Vegetarian Spaghetti or Risotto                            V GF – Req VV 29

    Snow peas, cherry and sundried tomatoes, spinach and olives tossed through our house Napoli sauce 

    DESSERTS​

    Tiramisu 18

    Coffee infused vanilla sponge, mascarpone and vanilla cream served with fresh strawberries

    Trio of Sorbet GF 14

    Mango, green apple and raspberry sorbet served with strawberries and praline

    Dessert of the Day 14

    Ask our friendly staff for today’s special

    Affogato 9

    Double shot espresso, served with vanilla bean ice cream ~ Add a liqueur 8

    Vanilla Bean Panna Cotta 16

    Served with raspberry coulis and fresh strawberries

     

    Tiramisu

    KIDS MENU

    Fish & Chips 14

    Served with salad

    Nuggets & Chips 12

    Served with salad

    Spaghetti Bolognese 13

    House made pasta with Bolognese sauce

    Spaghetti Filleto 13

    House made pasta with Napoli sauce, chicken and bacon

    Margherita Pizza 13

    House made pizza base, Napoli sauce, fresh tomato topped with basil and buffalo mozzarella

    Tropicana Pizza 13

    House made pizza base, Napoli sauce, ham, fresh pineapple and mozzarella

    Ice Cream 6

    Vanilla Ice cream scoop topped with a sauce of your choice and sprinkles: Caramel, chocolate or strawberry


    Professional Photos featured throughout our website have been captured by Shutterfox Photography, Tropix Photography and Whitsunday Menu.

    Chilli & Garlic Prawns served on a plat on a table
    Sorrento Beef Burger on a plate with a basket of chips
    Prawn gambiri on serving platter wit bread and rocket

    Book A Table

    Our restaurant manager will contact you to confirm your booking. If  you wish to make the booking by phone please call: (07) 4946 7454

    Follow

    bookings@sorrentowhitsunday.com

    Address

    Sorrento Restaurant & Bar
    Coral Sea Marina                          22 Shingley Drive
    Airlie Beach QLD 4802

    Hours

    Bar open:
    7 days 11:30am – Until Late
    Kitchen open 7 days.

    Full menu available
    11:30am-2pm | 5pm-8pm

    2 for 1 pizzas 
    7 days, 3pm-4pm

    *CLOSED CHRISTMAS DAY*