2 for 1 Pizzas

3 – 4pm daily on our downstairs ocean deck


Fish of the Day

Grilled fresh local fish plaited by our expert chefs with local fresh produce


Chicken Supreme

Pan seared chicken breast, twice cooked Baby Potatoes, Roast baby Vegetables served with Creamy Herb Sauce

Antipasti Board on table
Marinara Risotto served in a bowl on a table

Marinara Risotto

Creamy risotto with prawns, scallops, mussels, clams, salmon, saffron and tarragon

250g Eye fillet

Eye Fillet with seasonal vegetables, Garlic mash potatoes, served with Red Wine Jus


Experience Italian food in Airlie Beach

You don’t need to escape to the Italian coastline to experience the delights of Sorrento; similar sensations can be enjoyed right here in Airlie Beach, at Sorrento Restaurant & Bar.

Sip on Limoncello and savour succulent fresh seafood delivered daily, while watching the sun set over the Coral Sea.. With our homemade pasta and pizza dough, and fresh seasonal produce utilised from our regions top suppliers our cuisine will satisfy any pallet. 

Our range of cocktails, beer, wine and spirits compliment our diverse menu to complete your dining experience.

Menu subject to change due to availability of ingredients.
15% surcharge applies on public holidays.
V = Vegetarian (may contain traces of gluten)
GF = Gluten Free
Prices subject to change.


Garlic Bread V 10

Garlic and herb buttered toasted bread​

Garlic & Parmesan Bread V 12

Garlic and herb buttered toasted bread topped with parmesan cheese and cracked pepper

Bruschetta V 16

Sourdough bread with pesto, tomato concasse and buffalo mozzarella​

Antipasti Board 36

Including cured meats, cheeses, warm olives, sun-dried tomatoes, mixed dips, crackers/breads

Prawn Gamberi 32

Seared prawns and scallops with rosé sauce, rocket salad and toasted bread

Calamari 19

Salt, pepper & herb dusted calamari on a rocket salad

La Polpetta 24

Beef meatballs, served with rose` sauce with chilli, rocket salad and finger bread

Freshly shucked Coffin Bay oysters GF

Natural ………………….. 24/48

Pancetta Kilpatrick ………….26/52

Bloody Mary ………………….. 28/54


    Garden Salad V GF 15

    Fresh seasonal mixed leaves and salad vegetables

    Caesar 18

    Fresh cos lettuce mixed with aged parmesan, white anchovies, poached egg, crispy prosciutto, toasted croutons and house made dressing

    Rocket, Beetroot and Fetta V GF – Req VV 18

    Rocket leaves, baby beets, feta, house dressing


    Chicken Tenderloins 8
    Smoked Salmon 8


    Quattro Formaggi V 25

    Garlic base topped with mozzarella, parmesan, gorgonzola and buffalo mozzarella

    Pollo 27

    House made barbecue sauce, chicken tenderloins, bacon, wild mushrooms, onion and spinach

    Il Greco 28 

    Garlic and pesto base, shaved roasted lamb, cherry tomatoes, roasted potatoes topped with rocket leaves and drizzled mint yogurt

    Pancetta 28

    House made Napoli sauce, smoked pancetta, buffalo mozzarella, balsamic mushrooms, Spanish onion, fresh rocket and truffle oil

    Chilli & Garlic Prawns 32

    Garlic and pesto base, prawns, salami, parmesan cheese, chilli and cherry tomatoes topped with rocket leaves, herb olive oil and aioli

    Con Carne 28

    House made Napoli sauce, ham, chicken, chorizo, bacon and caramelised onion topped with house made barbecue sauce

    Vegetarian V 26

    House made Napoli sauce, balsamic mushrooms, roasted capsicum, cherry tomatoes, spanish onion and spinach drizzled with herb olive oil

    Margherita V 24

    House made Napoli sauce, sliced vine ripened tomatoes, fresh basil, topped with buffalo mozzarella

    Italiano 27

    House made Napoli sauce, hot salami, sun-dried tomatoes, olives, onion, chilli and fresh basil

    Tropicana 25

    House made Napoli sauce, ham and fresh pineapple



    • Add topping 2
    • Add meat 4
    • Add prawns 6
    • Gluten free base 3


    Tiramisu 16

    Coffee infused vanilla sponge, mascarpone and vanilla cream served with fresh strawberries

    Trio of Sorbet 14

    Trio of sorbet with shaved almonds, strawberries and praline. Ask our friendly staff for flavours

    Dessert of the Day 14

    Ask our friendly staff for today’s special

    Vanilla Bean Panna Cotta 14

    Served with raspberry coulis and fresh strawberries




    250g Eye fillet GF 46

    Eye fillet with seasonal vegetables, Garlic mash potatoes – With red wine jus
    Add seafood extra 16
    (prawns, bug and scallops in a chilli lime rosé sauce)

    Chicken Supreme 36

    Pan seared chicken breast, with twice cooked Baby Potatoes, Roast Baby Vegetables served with a Creamy Herb Sauce.

    Fish of the Day 39

    Ask our friendly staff for today’s special

    ​Fish and Chips 29

    Lightly battered reef fish, beer battered chips served with a rocket salad

    Seafood Platter for 1 or 2 55/109

    Natural oysters, fresh prawns, seared scallops, mussels in chilli Napoli sauce, calamari, bugs and toasted bread

    Sorrento Beef Burger 25

    Beef burger, mustard, cheese, pickles, crispy prosciutto, cos lettuce with a bourbon and chipotle mayo served with beer battered chips

    Chicken Burger 25

    Crumbed Chicken breast, cos lettuce, sliced tomatoes and vintage cheddar cheese with a bourbon and chipotle Mayo and Aioli served with beer battered chips

    Chilli Glazed Pork Belly 35

    With crunchy apple slaw rice noodle salad, miso dressing, asian herbs topped with shallots and sesame seeds


    Seasonal vegetables V GF 8
    Beer battered chips small/large V 5/9

    Sauces (extra)

    Aioli V GF 2
    Red wine jus GF 4
    House made barbeque sauce V GF 3


    All topped with parmesan cheese​

    Carbonara Fettuccine 26

    House made fresh pasta, bacon, pancetta and parsley tossed through traditional white wine & egg sauce

    Prawn & Spanner Crab Spaghetti 34

    House made fresh pasta tossed with tiger prawns, spanner crab, cherry tomatoes, fresh chilli and lime butter sauce

    Marinara Fettuccine 32

    House made fresh pasta, scallops, prawns, mussels, clams and salmon tossed with chilli and lime rosé sauce

    Bolognese Spaghetti 26

    House made fresh pasta tossed through Italian sauce of slow braised premium beef mince with tomatoes and fresh herbs

    Filleto Fettuccine 28

    House made fresh pasta, chicken tenderloins, wild mushrooms, spinach and pine nuts tossed through creamy gorgonzola & truffle sauce

    Marinara Risotto GF 32

    Creamy risotto with prawns, scallops, mussels, clams, salmon, saffron and tarragon

    Wild Mushroom and Asparagus Risotto V GF – Req VV 27

    Creamy risotto with wild mushrooms and fresh asparagus

    Vegetarian Spaghetti or Risotto V GF – Req VV 26

     House made fresh pasta with snow peas, cherry tomatoes, olives and sundried tomatoes in Napoli sauce 


    Fish & Chips 12

    Served with salad

    Nuggets & Chips 12

    Served with salad

    Spaghetti Bolognese 12

    House made pasta with Bolognese sauce

    Spaghetti Filleto 12

    House made pasta with Napoli sauce, chicken and bacon

    Margherita Pizza 12

    House made pizza base, Napoli sauce, fresh tomato topped with basil and buffalo mozzarella

    Tropicana Pizza 12

    House made pizza base, Napoli sauce, ham, fresh pineapple and mozzarella

    Ice Cream 6

    Ice cream with topping

    Professional Photos featured throughout our website have been captured by Shutterfox Photography, Tropix Photography and Whitsunday Menu.

    Chilli & Garlic Prawns served on a plat on a table
    Sorrento Beef Burger on a plate with a basket of chips
    Prawn gambiri on serving platter wit bread and rocket

    Book A Table

    Our restaurant manager will contact you to confirm your booking. If  you wish to make the booking by phone please call: (07) 4946 7454




    Sorrento Restaurant & Bar
    22 Shingley Dr,
    Airlie Beach QLD 4802


    Bar open:
    7 days 11:30am – Until Late
    Kitchen open 7 days.

    Full menu available
    11:30am-2pm | 5pm-8pm

    2 for 1 pizzas available
    7 days 3pm-4pm