Dining

Sip on Limoncello and savour succulent fresh seafood delivered daily, while watching a sublime sunset transform bright azure waters into a shade of vivid tangerine. You don't need to escape to the Italian coastline to experience the delights of Sorrento; similar sensations can be enjoyed right here in Airlie Beach, at Sorrento Restaurant & Bar. With our homemade pasta and pizza dough, our cuisine will satisfy any pallet. Our range of cocktails, beer, wine and spirits compliment our diverse menu to complete your dining experience. Fresh, seasonal produce is utilised from our regions top suppliers, with seasonal specials offering diversity throughout the year.

Menu subject to change due to availability of ingredients

15% surcharge applies on public holidays

V Vegetarian (may contain traces of gluten)

GF Gluten Free

Prices subject to change

STARTERS

Garlic Bread V 9

Garlic and herb buttered toasted bread

Garlic & Parmesan Bread V 10

Garlic and herb buttered toasted bread topped with parmesan cheese and cracked pepper

Bruschetta V 11

Sourdough bread with pesto, tomato concasse and buffalo mozzarella

Antipasti Board 30

Including cured meats, cheeses, warm olives, sun-dried tomatoes, mixed dips, crackers/breads

Prawn Gamberi 23

Seared prawns and scallops with rosé sauce, rocket salad and toasted bread

Warm Olives V 12

Bowl of marinated warm olives served with toasted bread

Calamari 17

Salt, pepper & herb dusted calamari on a rocket salad

Freshly shucked pacific oysters GF

Natural 22/42

Pancetta Kilpatrick 24/46

Bloody Mary 24/46

SALADS

Garden Salad V GF 14

Fresh seasonal mixed leaves and salad vegetables

Caesar 16

Fresh cos lettuce mixed with aged parmesan, white anchovies, poached egg, crispy prosciutto, toasted croutons and house made dressing

Rocket, Beetroot and Fetta V GF 16

Rocket leaves, baby beets, feta, house dressing

Extras

Chicken Tenderloins 6

Smoked Salmon 6

Fresh Prawns 6

PIZZA

Quattro Formaggi V 21

Garlic base topped with mozzarella, parmesan, gorgonzola and buffalo mozzarella

Pollo 24

House made barbecue sauce, chicken tenderloins, bacon, wild mushrooms, onion and spinach

Capricciosa 23

House made Napoli sauce, ham, wild mushrooms and oregano drizzled with herb olive oil

Pancetta 25

House made Napoli sauce, smoked pancetta, buffalo mozzarella, balsamic mushrooms, Spanish onion, fresh rocket and truffle oil

Chilli & Garlic Prawns 26

Garlic and pesto base, prawns, salami, parmesan cheese, chilli and cherry tomatoes topped with rocket leaves, herb olive oil and aioli

Con Carne 26

House made Napoli sauce, ham, chicken, chorizo, bacon and caramelised onion topped with house made barbecue sauce

Vegetarian V 24

House made Napoli sauce, balsamic mushrooms, roasted capsicum, cherry tomatoes, spanish onion and spinach drizzled with herb olive oil

Margherita V 21

House made Napoli sauce, sliced vine ripened tomatoes, fresh basil, topped with buffalo mozzarella

Italiano 24

House made Napoli sauce, hot salami, sun-dried tomatoes, olives, onion, chilli and fresh basil

Tropicana 23

House made Napoli sauce, ham and fresh pineapple

Extras

Add topping 2

Add meat 4

Add seafood 9

Gluten free base 3

PASTA & RISOTTO

All topped with parmesan cheese

Carbonara Fettuccine 23

House made fresh pasta, bacon, pancetta and parsley tossed through traditional white wine & egg sauce

Prawn & Spanner Crab Spaghetti 28

House made fresh pasta tossed with tiger prawns, spanner crab, cherry tomatoes, fresh chilli and lime butter sauce

Marinara Fettuccine 28

House made fresh pasta, scallops, prawns, mussels, clams and salmon tossed with chilli and lime rosé sauce

Bolognese Spaghetti 23

House made fresh pasta tossed through Italian sauce of slow braised premium beef & pork mince with tomatoes and fresh herbs

Filleto Fettuccine 25

House made fresh pasta, chicken tenderloins, pancetta, wild mushrooms, spinach and pine nuts tossed through creamy gorgonzola & truffle sauce

Marinara Risotto GF 28

Creamy risotto with prawns, scallops, mussels, clams, salmon, saffron and tarragon

Wild Mushroom and Asparagus Risotto V GF 25

Creamy risotto with wild mushrooms and fresh asparagus

MAINS

Veal Scallopini GF 38

Veal with a creamy marsala sauce served with truffle mash potato, and seasonal vegetables

250g Eye fillet GF 43

Eye fillet with seasonal vegetables, parmesan dusted roast potatoes - With your choice of red wine jus

or creamy marsala mushroom sauce

Add seafood extra 12

(prawns, bug and scallops in a chilli lime rosé sauce)

Lamb Cutlets GF 38

Grilled lamb cutlets served with spinach, rosemary sweet potato mash, season vegetables and finished with

minted jus

Seafood Platter for 1 or 2 38/69

Natural oysters, fresh prawns, seared scallops,mussels in chilli Napoli sauce, calamari, bugs and toasted bread

Parmesan and Herb Crusted Chicken 30

Parmesan and herb crusted chicken breast on a wild mushroom and asparagus risotto

Fish of the Day 32

Ask our friendly staff for today’s special

Fish and Chips 22

Lightly battered reef fish, beer battered chips served with a rocket salad

Sorrento Burger 20

Beef burger, mustard, cheese, pickles, crispy prosciutto, cos lettuce with a bourbon and chipotle mayo served with beer battered chips

Sides

Rosemary sweet potato mash/Garlic parmesan mash potato V GF 6

Parmesan dusted roast potatoes V GF 8

Seasonal vegetables V GF 8

Beer battered chips small/large V 4/8

Sauces (extra)

Aioli V GF 2

Creamy marsala mushroom sauce V GF 4

Red wine jus GF 4

House made barbeque sauce V GF 3

KIDS MENU

Fish & Chips 10

Served with salad

Nuggets & Chips 10